BENDERIKI

Benderiki

Ingredients:

Cow’s milk (36%), semi-fat pork (21%), premium wheat flour (14%), chicken eggs, onion, drinking water, pork fat, cream butter, crystalline white sugar, kitchen salt, ground black pepper.

Nutritional value (caloric content) per 100g of product:

242.87 kCal

Shelf life and storage conditions:

At a temperature not exceeding -18°C. In the summer period, it is recommended to transfer in thermal packages.

Cooking method:

Thaw the pancakes at room temperature and fry them in heated vegetable oil (cream butter) over low heat, turning occasionally. Refreezing is not allowed.

Nutritional information per 100g:

Proteins – 4.74 g

Fats – 17.41 g (of which saturated – 6.97 g)

Carbohydrates – 18.05 g (of which sugars – 4.79 g)

Dietary fiber – 0.63 g

Salt – 0.55 g