CHEBUREKS WITH PORK

Chebureks with pork

Ingredients:

High-grade wheat flour (39%), semi-fat pork (19%), onion (10%), drinking water, pork fat, refined sunflower oil, kitchen salt, table vinegar, crystalline white sugar, ground black pepper.

Nutritional value (caloric content) per 100g of product:

252.49 kCal

Shelf life and storage conditions:

90 days at a temperature not exceeding -18°C. In the summer period, it is recommended to store in thermal bags.

Cooking method:

Slightly thaw the chebureki (to prevent sticking to hands) at room temperature and fry them in preheated vegetable oil (or cream butter) over low heat, turning them occasionally. Do not refreeze.

Nutritional information per 100g:

Proteins – 4.97g

Fats – 11.08g (of which saturated – 4.05g)

Carbohydrates – 35.05g (of which sugars – 4.18g)

Dietary fiber – 2.81g

Salt – 0.72g