CHEBUREKS WITH FISH

Chebureks with fish

Ingredients:

High-grade wheat flour (37%), Argentine fish fillet (30%), drinking water, onion, pork fat, refined sunflower oil, table vinegar, kitchen salt, white crystalline sugar, ground black pepper.

Nutritional value (caloric content) per 100g of product:

196.46 kCal

Shelf life and storage conditions:

90 days at a temperature not exceeding -18°C. In the summer period, it is recommended to store in thermal bags.

Cooking method:

Slightly thaw the chebureki (to prevent sticking to hands) at room temperature and fry them in preheated vegetable oil (or cream butter) over low heat, turning them occasionally. Do not refreeze.

Nutritional information per 100g:

Proteins – 11.66g

Fats – 3.08g (of which saturated – 0.32g)

Carbohydrates – 33.7g (of which sugars – 3.23g)

Dietary fiber – 2.42g

Salt – 1.01g