CHEBUREKS WITH CABBAGE

Chebureks with cabbage

Ingredients:

Sauerkraut (40%), high-grade wheat flour (29%), drinking water, fried onion, fried carrot, refined sunflower oil, table vinegar, crystalline white sugar, kitchen salt, ground black pepper.

Nutritional value (caloric content) per 100g of product:

191.08 kCal

Shelf life and storage conditions:

90 days at a temperature not exceeding -18°C. In the summer period, it is recommended to store in thermal bags.

Cooking method:

Slightly thaw the chebureki (to prevent sticking to hands) at room temperature and fry them in preheated vegetable oil (or cream butter) over low heat, turning them occasionally. Do not refreeze.

Nutritional information per 100g:

Proteins – 4.83g

Fats – 4.43g (of which saturated – 0.58g)

Carbohydrates – 34.47g (of which sugars – 3.68g)

Dietary fiber – 3.16g

Salt – 0.62g