CHEBUREKS WITH CHEESE AND GREENS

Chebureks with cheese and greens

Ingredients:

High-grade wheat flour (40%), cottage cheese (19%), cheddar cheese (19%), drinking water, refined sunflower oil, table vinegar, fresh greens, crystalline white sugar, kitchen salt.

Nutritional value (caloric content) per 100g of product:

253.5 kCal

Shelf life and storage conditions:

90 days at a temperature not exceeding -18°C. In the summer period, it is recommended to store in thermal bags.

Cooking method:

Slightly thaw the chebureki (to prevent sticking to hands) at room temperature and fry them in preheated vegetable oil (or cream butter) over low heat, turning them occasionally. Do not refreeze.

Nutritional information per 100g:

Proteins – 12.72g

Fats – 9.42g (of which saturated – 4.65g)

Carbohydrates – 31.62g (of which sugars – 0.89g)

Dietary fiber – 1.46g

Salt – 0.71g