PANCAKES (CREPES) WITH BANANA AND CONDENSED MILK

Pancakes (crepes) with banana and condensed milk

Ingredients:

Cow’s milk (32%), banana (32%), high-grade wheat flour (13%), sweetened condensed milk (9%), chicken eggs, drinking water, cream butter, white crystalline sugar, kitchen salt.

Nutritional value (caloric content) per 100g of product:

181.74 kCal

Shelf life and storage conditions:

At a temperature not exceeding -18°C. In the summer period, it is recommended to transfer in thermal packages.

Cooking method:

Thaw the pancakes at room temperature and fry them in heated vegetable oil (cream butter) over low heat, turning occasionally. Refreezing is not allowed.

Nutritional information per 100g:

Proteins – 1.1 g

Fats – 5.58 g (of which saturated – 2.7 g)

Carbohydrates – 30.06 g (of which sugars – 14.31 g)

Dietary fiber – 4.75 g

Salt – 0.17 g