PANCAKES (CREPES) WITH MEAT

Pancakes (crepes) with meat

Ingredients:

Cow’s milk (31%), boiled semi-fat pork (21%), premium wheat flour (12%), fried onions, chicken eggs, pork fat, cream butter, drinking water, crystalline white sugar, kitchen salt, ground black pepper.

Nutritional value (caloric content) per 100g of product:

277.98 kCal

Shelf life and storage conditions:

At a temperature not exceeding -18°C. In the summer period, it is recommended to transfer in thermal packages.

Cooking method:

Thaw the pancakes at room temperature and fry them in heated vegetable oil (cream butter) over low heat, turning occasionally. Refreezing is not allowed.

Nutritional information per 100g:

Proteins – 11.61 g

Fats – 18.45 g (of which saturated – 7.57 g)

Carbohydrates – 17.6 g (of which sugars – 4.8 g)

Dietary fiber – 0.63 g

Salt – 0.65 g