PANCAKES (CREPES) WITH CHICKEN AND MUSHROOMS

Pancakes (crepes) with chicken and mushrooms

Ingredients:

Cow’s milk (27%), fried champignon mushrooms (18%), fried onions (16%), boiled chicken fillet (14%), premium wheat flour (11%), chicken eggs, cream butter, drinking water, crystalline white sugar, kitchen salt, ground black pepper.

Nutritional value (caloric content) per 100g of product:

210.19 kCal

Shelf life and storage conditions:

At a temperature not exceeding -18°C. In the summer period, it is recommended to transfer in thermal packages.

Cooking method:

Thaw the pancakes at room temperature and fry them in heated vegetable oil (cream butter) over low heat, turning occasionally. Refreezing is not allowed.

Nutritional information per 100g:

Proteins – 10.0 g

Fats – 10.16 g (of which saturated – 3.01 g)

Carbohydrates – 21.08 g (of which sugars – 5.89 g)

Dietary fiber – 2.21 g

Salt – 0.65 g