PANCAKES (CREPES) WITH SPINACH AND CREAM CHEESE

Pancakes (crepes) with spinach and cream cheese

Ingredients:

Cow’s milk (30%), Philadelphia cream cheese (33%), premium wheat flour (14%), chicken eggs, spinach (5%), cream butter, drinking water, crystalline white sugar, kitchen salt.

Nutritional value (caloric content) per 100g of product:

236.89 kCal

Shelf life and storage conditions:

At a temperature not exceeding -18°C. In the summer period, it is recommended to transfer in thermal packages.

Cooking method:

Thaw the pancakes at room temperature and fry them in heated vegetable oil (cream butter) over low heat, turning occasionally. Refreezing is not allowed.

Nutritional information per 100g:

Proteins – 5.06 g

Fats – 15.88 g (of which saturated – 8.67 g)

Carbohydrates – 19.77 g (of which sugars – 5.82 g)

Dietary fiber – 0.56 g

Salt – 0.21 g