PANCAKES (CREPES) WITH LIVER

Pancakes (crepes) with liver

Ingredients:

Cow’s milk (28%), boiled liver (pork heart, pork lungs) (27%), fried onions (13%), premium wheat flour (11%), chicken eggs, pork fat, cream butter, drinking water, refined sunflower oil, kitchen salt, crystalline white sugar, ground black pepper.

Nutritional value (caloric content) per 100g of product:

242.87 kCal

Shelf life and storage conditions:

At a temperature not exceeding -18°C. In the summer period, it is recommended to transfer in thermal packages.

Cooking method:

Thaw the pancakes at room temperature and fry them in heated vegetable oil (cream butter) over low heat, turning occasionally. Refreezing is not allowed.

Nutritional information per 100g:

Proteins – 4.74 g

Fats – 17.41 g (of which saturated – 6.97 g)

Carbohydrates – 18.05 g (of which sugars – 4.79 g)

Dietary fiber – 0.63 g

Salt – 0.55 g