PANCAKES (CREPES) WITH CARAMELIZED APPLE

Pancakes (crepes) with caramelized apple

Ingredients:

Apples (43%), cow’s milk (28%), high-grade wheat flour (11%), chicken eggs, crystalline white sugar, cream butter, drinking water, cinnamon, kitchen salt.

Nutritional value (caloric content) per 100g of product:

158.26 kCal

Shelf life and storage conditions:

At a temperature not exceeding -18°C. In the summer period, it is recommended to transfer in thermal packages.

Cooking method:

Thaw the pancakes at room temperature and fry them in heated vegetable oil (cream butter) over low heat, turning occasionally. Refreezing is not allowed.

Nutritional information per 100g:

Proteins – 4.47 g

Fats – 1.19 g (of which saturated – 2.12 g)

Carbohydrates – 27.42 g (of which sugars – 13.79 g)

Dietary fiber – 1.27 g

Salt – 0.16 g