PANCAKES (CREPES) WITH SWEET CHEESE

Pancakes (crepes) with sweet cheese

Ingredients:

Cow’s milk (35%), cottage cheese (30%), premium wheat flour (14%), chicken eggs (12%), cream butter, drinking water, crystalline white sugar, vanilla sugar, kitchen salt.

Nutritional value (caloric content) per 100g of product:

189.12 kCal

Shelf life and storage conditions:

At a temperature not exceeding -18°C. In the summer period, it is recommended to transfer in thermal packages.

Cooking method:

Thaw the pancakes at room temperature and fry them in heated vegetable oil (cream butter) over low heat, turning occasionally. Refreezing is not allowed.

Nutritional information per 100g:

Proteins – 9.39 g

Fats – 7.47 g (of which saturated – 4.1 g)

Carbohydrates – 21.48 g (of which sugars – 8.34 g)

Dietary fiber – 0.43 g

Salt – 0.16 g