PANCAKES (CREPES) WITH CHEESE AND STRAWBERRY

Pancakes (crepes) with cheese and strawberry

Ingredients:

Cow’s milk (30%), sour milk cheese (23%), strawberries (18%), high-grade wheat flour (12%), chicken eggs, white crystalline sugar, drinking water, cream butter, vanilla sugar, kitchen salt.

Nutritional value (caloric content) per 100g of product:

158.2 kCal

Shelf life and storage conditions:

At a temperature not exceeding -18°C. In the summer period, it is recommended to transfer in thermal packages.

Cooking method:

Thaw the pancakes at room temperature and fry them in heated vegetable oil (cream butter) over low heat, turning occasionally. Refreezing is not allowed.

Nutritional information per 100g:

Proteins – 8.09 g

Fats – 5.98 g (of which saturated – 3.2 g)

Carbohydrates – 19.2 g (of which sugars – 7.5 g)

Dietary fiber – 0.76 g

Salt – 0.16 g