PANCAKES (CREPES) WITH SALMON AND SPINACH

Pancakes (crepes) with salmon and spinach

Ingredients:

Cow’s milk (30%), marinated salmon fillet (27%), spinach (17%), high-grade wheat flour (12%), chicken eggs, drinking water, cream butter, crystalline white sugar, kitchen salt.

Nutritional value (caloric content) per 100g of product:

158.29 kCal

Shelf life and storage conditions:

At a temperature not exceeding -18°C. In the summer period, it is recommended to transfer in thermal packages.

Cooking method:

Thaw the pancakes at room temperature and fry them in heated vegetable oil (cream butter) over low heat, turning occasionally. Refreezing is not allowed.

Nutritional information per 100g:

Proteins – 10.34 g

Fats – 5.92 g (of which saturated – 2.54 g)

Carbohydrates – 17.02 g (of which sugars – 4.35 g)

Dietary fiber – 0.73 g

Salt – 0.8 g