PANCAKES (CREPES) WITH SALMON AND CHEESE

Pancakes (crepes) with salmon and cheese

Ingredients:

Cow’s milk (32%), marinated salmon fillet (24%), high-grade wheat flour (13%), cottage cheese (13%), chicken eggs, cream butter, fresh herbs, drinking water, crystalline white sugar, kitchen salt.

Nutritional value (caloric content) per 100g of product:

173.83 kCal

Shelf life and storage conditions:

At a temperature not exceeding -18°C. In the summer period, it is recommended to transfer in thermal packages.

Cooking method:

Thaw the pancakes at room temperature and fry them in heated vegetable oil (cream butter) over low heat, turning occasionally. Refreezing is not allowed.

Nutritional information per 100g:

Proteins – 11.68 g

Fats – 7.03 g (of which saturated – 3.34 g)

Carbohydrates – 17.07 g (of which sugars – 4.33 g)

Dietary fiber – 0.5 g

Salt – 0.8 g