PANCAKES (CREPES) WITH POPPY SEEDS AND CHERRIES

Pancakes (crepes) with poppy seeds and cherries

Ingredients:

Cow’s milk (37%), poppy seeds (17%), high-grade wheat flour (15%), cherries* (11%), chicken eggs, drinking water, cream butter, crystalline white sugar, kitchen salt.

*may contain pits

Nutritional value (caloric content) per 100g of product:

195.46 kCal

Shelf life and storage conditions:

At a temperature not exceeding -18°C. In the summer period, it is recommended to transfer in thermal packages.

Cooking method:

Thaw the pancakes at room temperature and fry them in heated vegetable oil (cream butter) over low heat, turning occasionally. Refreezing is not allowed.

Nutritional information per 100g:

Proteins – 4.87 g

Fats – 6.69 g (of which saturated – 3.18 g)

Carbohydrates – 30.92 g (of which sugars – 11.12 g)

Dietary fiber – 1.45 g

Salt – 0.17 g