POTATO PANCAKES WITH MEAT

Potato pancakes with meat

Ingredients:

Raw potatoes (70%), semi-fat pork (14%), pork fat, onion, high-grade wheat flour, chicken eggs, mayonnaise sauce, kitchen salt, ground black pepper.

Nutritional value (caloric content) per 100g of product:

251.39 kCal

Shelf life and storage conditions:

90 days at a temperature not exceeding -18°C. In the summer period, it is recommended to store in thermal bags.

Cooking method:

Fry the frozen potato pancakes in preheated vegetable oil over medium heat, turning occasionally. Not suitable for refreezing.

Nutritional information per 100g:

Proteins – 2.49 g

Fats – 9.62 g (of which saturated – 2.66 g)

Carbohydrates – 26.38 g (of which sugars – 3.28 g)

Dietary fibers – 2.59 g

Salt – 0.51 g