POTATO PANCAKES WITH MUSHROOMS

Potato pancakes with mushrooms

Ingredients:

Potatoes (59%), mushrooms (20%), onions, high-grade wheat flour, chicken eggs, mayonnaise sauce, refined sunflower oil, kitchen salt, ground black pepper.

Nutritional value (caloric content) per 100g of product:

219.36 kCal

Shelf life and storage conditions:

90 days at a temperature not exceeding -18°C. In the summer period, it is recommended to store in thermal bags.

Cooking method:

Fry the frozen potato pancakes in preheated vegetable oil over medium heat, turning occasionally. Not suitable for refreezing.

Nutritional information per 100g:

Proteins – 8.31g

Fats – 7.39g (of which saturated – 1.59g)

Carbohydrates – 27.17g (of which sugars – 3.35g)

Dietary fibers – 2.94g

Salt – 0.85g