POTATO PANCAKES

Potato pancakes

Ingredients:

Potatoes (87%), onions, high-grade wheat flour, chicken eggs, mayonnaise sauce, kitchen salt, ground black pepper.

Nutritional value (caloric content) per 100g of product:

145.22 kCal

Shelf life and storage conditions:

90 days at a temperature not exceeding -18°C. In the summer period, it is recommended to store in thermal bags.

Cooking method:

Fry the frozen potato pancakes in preheated vegetable oil over medium heat, turning occasionally. Not suitable for refreezing.

Nutritional information per 100g:

Proteins – 2.89g

Fats – 2.35g (of which saturated – 0.18g)

Carbohydrates – 25.69g (of which sugars – 1.83g)

Dietary fibers – 2.09g

Salt – 0.58g