CABBAGE ROLLS WITH MEAT

Cabbage rolls with meat

Ingredients:

Boiled white cabbage (38%), boiled rice (18%), fried onions (15%), semi-fat boiled pork (14%), fried carrots (11%), drinking water, vinegar, refined sunflower oil, kitchen salt, ground black pepper.

Nutritional value (caloric content) per 100g of product:

226.1 kcal

Shelf life and storage conditions:

At a temperature not exceeding -18°C. It is recommended to store in thermal packaging during the summer.

Cooking method:

Place the cabbage rolls in a pot while still frozen. Make a stew with carrots, onions, optionally adding sour cream, tomato paste. Add water to cover the top of the cabbage rolls and simmer for 40 minutes in the summer, or 2 hours in the winter, over low heat. Do not refreeze.

Nutritional information per 100g:

Proteins – 19.78 g

Fats – 13.65 g (of which saturated – 2.99 g)

Carbohydrates – 36.06 g (of which sugars – 8.53 g)

Dietary fibers – 5.66 g

Salt – 4.32 g