CABBAGE ROLLS WITH MUSHROOMS

Cabbage rolls with mushrooms

Ingredients:

Fried champignon mushrooms (30%), boiled white cabbage (24%), boiled rice (22%), fried onions (18%), drinking water, fried carrots, vinegar, refined sunflower oil, kitchen salt, ground black pepper.

Nutritional value (caloric content) per 100g of product:

264.53 kcal

Shelf life and storage conditions:

At a temperature not exceeding -18°C. It is recommended to store in thermal packaging during the summer.

Cooking method:

Place the cabbage rolls in a pot while still frozen. Make a stew with carrots, onions, optionally adding sour cream, tomato paste. Add water to cover the top of the cabbage rolls and simmer for 40 minutes in the summer, or 2 hours in the winter, over low heat. Do not refreeze.

Nutritional information per 100g:

Proteins – 6.17 g

Fats – 12.5 g (of which saturated – 1.57 g)

Carbohydrates – 38.32 g (of which sugars – 6.05 g)

Dietary fibers – 4.9 g

Salt – 2.47 g