CABBAGE ROLLS WITH VEAL AND BEEF

Cabbage rolls with veal and beef

Ingredients:

Boiled white cabbage (34%), boiled rice groats (18%), fried onions (15%), fried carrots (11%), higher grade beef (10%), higher grade veal (7%), drinking water, vinegar, refined sunflower oil, kitchen salt, ground black pepper.

Nutritional value (caloric content) per 100g of product:

202.58 kcal

Shelf life and storage conditions:

At a temperature not exceeding -18°C. It is recommended to store in thermal packaging during the summer.

Cooking method:

Place the cabbage rolls in a pot while still frozen. Make a sauce with carrots, onions, optionally you can add sour cream, tomato paste. Pour water to cover the top of the cabbage rolls and stew in the summer for 40 minutes, in winter for 2 hours over low heat. Do not refreeze.

Nutritional information per 100g:

Proteins – 32.93g

Fats – 20.67g (of which saturated – 5.77g)

Carbohydrates – 37.43g (of which sugars – 28.86g)

Dietary fibers – 5.86g

Salt – 1.81g