KHINKALI WITH PORK

Khinkali with pork

Ingredients:

High-grade wheat flour (31%), semi-fat pork (29%), drinking water, onion, pork fat, fresh herbs (cilantro), potato starch, kitchen salt, ground black pepper, ground red pepper, Utskho-Suneli spice.

Nutritional value (caloric content) per 100g of product:

260.32 kcal

Shelf life and storage conditions:

90 days at a temperature not exceeding -18°C. In the summer, it is recommended to store in thermal packs.

Cooking method:

Place frozen khinkali in boiling salted water. Stir and bring to a boil, then cook for 10-12 minutes. Remove the cooked khinkali from the water and season to taste (with sour cream or butter). Do not refreeze.

Nutritional information per 100g:

Protein – 11.23g

Fat – 13.38g (of which saturated – 4.84g)

Carbohydrates – 25.42g (of which sugars – 0.49g)

Dietary fiber – 1.64g

Salt – 0.8g