KHINKALI ORIGINALS WITH BEEF

Khinkali originals with beef

Ingredients:

Beef (38%), wheat flour of the highest grade (26%), filtered drinking water (23%), onion, beef fat, table salt, “Baharat” seasoning (ground black pepper, aromatic pepper, turmeric, coriander, cumin, nutmeg, cardamom, cloves, cinnamon, ginger, paprika), fresh herbs (cilantro, parsley), potato starch.

Nutritional value (caloric content) per 100g of product:

307.2 kcal

Shelf life and storage conditions:

90 days at a temperature not exceeding -18°C. In the summer, it is recommended to store in thermal packs.

Cooking method:

Place frozen khinkali in boiling water (6 pieces of khinkali per 2 liters of water). Bring to a boil and cook, stirring, for 12-15 minutes. Remove the cooked khinkali from the water. It is best eaten by holding the “tail” with hands. Do not refreeze.

Nutritional information per 100g:

Protein – 16g

Fat – 17.8g (of which saturated – 5.1g)

Carbohydrates – 22.2g (of which sugars – 0.4g)

Dietary fiber – 0.9g

Salt – 1g