CHICKEN CUTLETS

Chicken cutlets

Ingredients:

Chicken fillet (24%), semi-fat minced pork (24%), pork fat (20%), wheat bread, onion, breadcrumbs, chicken eggs, kitchen salt, ground black pepper.

Nutritional value (caloric content) per 100g of product:

144.36 kCal

Shelf life and storage conditions:

90 days at a temperature not exceeding -18°C. In the summer period, it is recommended to store in thermal bags.

Cooking method:

Fry frozen cutlets in vegetable oil (or butter) in a preheated pan (covered) over low heat, turning periodically, or place in a preheated oven at 180°C and bake for approximately 20 minutes. Do not refreeze.

Nutritional information per 100g:

Proteins – 12.4 g

Fats – 21.06 g (of which saturated – 16.75 g)

Carbohydrates – 18.17 g (of which sugars – 0.95 g)

Dietary fiber – 1.08 g

Salt – 2.06 g