PORK CUTLETS

Pork cutlets

Ingredients:

Semi-fat minced pork (46%), pork fat (19%), wheat bread, onion, chicken eggs, breadcrumbs, kitchen salt, ground black pepper.

Nutritional value (caloric content) per 100g of product:

251.08 kCal

Shelf life and storage conditions:

90 days at a temperature not exceeding -18°C. In the summer period, it is recommended to store in thermal bags.

Cooking method:

Fry frozen cutlets in vegetable oil (or butter) in a preheated pan (covered) over low heat, turning periodically, or place in a preheated oven at 180°C and bake for approximately 20 minutes. Do not refreeze.

Nutritional information per 100g:

Proteins – 13.14 g

Fats – 21.31 g (of which saturated – 8.7 g)

Carbohydrates – 17.6 g (of which sugars – 0.92 g)

Dietary fiber – 1.05 g

Salt – 2.53 g