PORK AND BEEF CUTLETS

Pork and beef cutlets

Ingredients:

Onion (33%), semi-fat pork (22%), semi-fat beef (22%), pork fat, wheat bread, kitchen salt, refined sunflower oil, ground black pepper.

Nutritional value (caloric content) per 100g of product:

243.08 kCal

Shelf life and storage conditions:

90 days at a temperature not exceeding -18°C. In the summer period, it is recommended to store in thermal bags.

Cooking method:

Fry frozen cutlets in vegetable oil (or butter) in a preheated pan (covered) over low heat, turning periodically, or place in a preheated oven at 180°C and bake for approximately 20 minutes. Do not refreeze.

Nutritional information per 100g:

Proteins – 13.2 g

Fats – 20.31 g (of which saturated – 8.5 g)

Carbohydrates – 16.8 g (of which sugars – 0.89 g)

Dietary fiber – 1.01 g

Salt – 2.53 g