TURKEY CUTLET

Turkey cutlet

Ingredients:

Turkey meat (74%), onion, wheat bread, corn grits, chicken eggs, kitchen salt, ground black pepper.

Nutritional value (caloric content) per 100g of product:

170.5 kCal

Shelf life and storage conditions:

90 days at a temperature not exceeding -18°C. In the summer period, it is recommended to store in thermal bags.

Cooking method:

Fry frozen cutlets in vegetable oil (or butter) in a preheated pan (covered) over low heat, turning periodically, or place in a preheated oven at 180°C and bake for approximately 20 minutes. Do not refreeze.

Nutritional information per 100g:

Proteins – 12.7 g

Fats – 6.42 g (of which saturated – 0.14 g)

Carbohydrates – 15.02 g (of which sugars – 0.97 g)

Dietary fiber – 1.15 g

Salt – 0.65 g