NATURAL ROOIBOS ASPALANTHUS LINEARIS LEVEZA

Get to know our Natural Rooibos and prepare an isotonic and versatile drink to enjoy in the afternoon or evening, hot or cold, with or without milk. This ingredient is of South African origin and comes from premium batches. Ideal for tea lovers and sports enthusiasts!

Ingredients: 100% Natural Rooibos (Aspalathus linearis), pure and non-aromatized.

What is Rooibos Tea?

Rooibos is a shrub exclusive to South Africa. Also known as Red Tea due to its color, Rooibos should not be confused with Red Pu Erh Tea (Camellia sinensis). Rooibos Tea does not contain caffeine and can therefore be consumed by anyone. It does not become bitter even if left to infuse for a longer time. Our Natural Rooibos contains a high concentration of flavonoids, making it a powerful detox ingredient for those who want to lose weight. After training, Rooibos Tea is an excellent ally in recovering from micro-injuries. In addition, it helps hydrate the body and strengthen the immune system.

The species Aspalathus linearis is cultivated by 400 local producers exclusively in the beautiful mountainous South African region of Cederberg. The term “linearis” comes from the fact that Rooibos leaves grow long and pointed. In South Africa, Rooibos Tea is usually consumed with a slice of lemon, honey, and sugar. It is also common practice to reuse the same infusion and reheat it during the first 48 hours. A large part of its production is exported to the United States of America and Germany.

Rooibos Tea may be used to relieve cramps, allergies, fluid retention, and poor digestion. It can also be used to help combat anemia.

Water temperature: 100 °C
Infusion time: 5 to 10 minutes.

Recommended quantity: 2 teaspoons per person. Approx. 4 g per cup.

How to prepare Rooibos Tea?

Enjoy a powerful Rooibos Tea with the following ingredients: 2 teaspoons of Rooibos, 1 cinnamon stick, and 500 ml of boiling water. In a suitable container, pour the boiled water and add the Rooibos and cinnamon. Cover and let it infuse for about 5 to 10 minutes. Finally, strain and allow it to cool slightly before serving. There is no need to add sugar or sweetener. If you wish to prepare an Iced Tea, simply follow the same recipe, but it is recommended to use 4 teaspoons of Rooibos.

Store in a cool, dry place, away from light.