DUMPLINGS WITH PORK

Dumplings with pork

Ingredients:

High-grade wheat flour (32%), semi-fat pork (31%), drinking water, onion, pork fat, kitchen salt, refined sunflower oil, ground black pepper.

Nutritional value (caloric content) per 100g of product:

249.2 kcal

Shelf life and storage conditions:

90 days at a temperature not exceeding -18°C. During the summer period, it is recommended to store them in thermal bags.

Cooking method:

Place frozen dumplings in boiling salted water. Stir and bring to a boil, then cook for 5-7 minutes. Remove the cooked dumplings from the water and season to taste (with butter or sour cream). Do not refreeze.

Nutritional information per 100g:

Protein – 10.52g

Fat – 12.89g (of which saturated – 4.98g)

Carbohydrates – 24.39g (of which sugars – 0.39g)

Dietary fiber – 0.97g

Salt – 0.9g