DUMPLINGS WITH CHICKEN AND PORK

Dumplings with chicken and pork

Ingredients:

High-grade wheat flour (32%), chicken fillet (16%), semi-fat pork (16%), drinking water, onion, pork fat, refined sunflower oil, kitchen salt, ground black pepper.

Nutritional value (caloric content) per 100g of product:

267.71 kcal

Shelf life and storage conditions:

90 days at a temperature not exceeding -18°C. During the summer period, it is recommended to store them in thermal bags.

Cooking method:

Place frozen dumplings in boiling salted water. Stir and bring to a boil, then cook for 5-7 minutes. Remove the cooked dumplings from the water and season to taste (with butter or sour cream). Do not refreeze.

Nutritional information per 100g:

Protein – 11.05g

Fat – 14.07g (saturated fat – 4.83g)

Carbohydrates – 25.96g (of which sugars – 0.55g)

Dietary fiber – 1.99g

Salt – 0.9g