DUMPLINGS WITH PORK AND BEEF

Dumplings with pork and beef

Ingredients:

High-grade wheat flour (31%), high-grade beef (16%), semi-fat pork (15%), drinking water, onion, pork fat, kitchen salt, refined sunflower oil, ground black pepper.

Nutritional value (caloric content) per 100g of product:

246.88 kcal

Shelf life and storage conditions:

90 days at a temperature not exceeding -18°C. During the summer period, it is recommended to store them in thermal bags.

Cooking method:

Place frozen dumplings in boiling salted water. Stir and bring to a boil, then cook for 5-7 minutes. Remove the cooked dumplings from the water and season to taste (with butter or sour cream). Do not refreeze.

Nutritional information per 100g:

Protein – 10.79g

Fat – 12.47g (saturated fat – 4.92g)

Carbohydrates – 24.38g (of which sugars – 0.38g)

Dietary fiber – 0.97g

Salt – 0.9g