DUMPLINGS WITH SALMON AND SPINACH

Dumplings with salmon and spinach

Ingredients:

Salmon fillet (33%), premium wheat flour (28%), spinach (23%), drinking water, refined sunflower oil, kitchen salt, ground black pepper.

Nutritional value (caloric content) per 100g of product:

176.82 kCal

Shelf life and storage conditions:

90 days at a temperature not exceeding -18°C. During the summer period, it is recommended to store them in thermal bags.

Cooking method:

Place frozen dumplings in boiling salted water. Stir and bring to a boil, then cook for 5-7 minutes. Remove the cooked dumplings from the water and season to taste (with butter or sour cream). Do not refreeze.

Nutritional information per 100g:

Protein – 10.25g

Fat – 2.88g (of which saturated – 0.62g)

Carbohydrates – 24.39g (of which sugars – 0.16g)

Dietary fiber – 1.25g

Salt – 0.8g