DUMPLINGS WITH SALMON AND CHEESE

Dumplings with salmon and cheese

Ingredients:

Premium wheat flour (32%), salmon fillet (30%), cottage cheese (17%), drinking water, fresh herbs, refined sunflower oil, kitchen salt, ground black pepper.

Nutritional value (caloric content) per 100g of product:

176.82 kCal

Shelf life and storage conditions:

90 days at a temperature not exceeding -18°C. During the summer period, it is recommended to store them in thermal bags.

Cooking method:

Place frozen dumplings in boiling salted water. Stir and bring to a boil, then cook for 5-7 minutes. Remove the cooked dumplings from the water and season to taste (with butter or sour cream). Do not refreeze.

Nutritional information per 100g:

Protein – 11.83g

Fat – 4.22g (of which saturated – 1.59g)

Carbohydrates – 24.42g (of which sugars – 0.13g)

Dietary fiber – 0.93g

Salt – 0.8g