DUMPLINGS ON MAIZE FLOUR WITH CHICKEN

Dumplings on maize flour with chicken

Ingredients:

Chicken meat (34%), high-grade wheat flour (31%), drinking water, pork fat, onion, corn flour (2%), refined sunflower oil, kitchen salt, ground black pepper.

Nutritional value (caloric content) per 100g of product:

265.3 kcal

Shelf life and storage conditions:

At a temperature not exceeding -18°C. During the summer period, it is recommended to store them in thermal bags.

Cooking method:

Place frozen dumplings in boiling salted water. Bring to a boil and cook for 5-7 minutes. Remove the cooked dumplings and season to taste.

Nutritional information per 100g:

Protein – 11.67g

Fat – 12.84g (of which saturated – 3.52g)

Carbohydrates – 27.58g (of which sugars – 0.63g)

Dietary fiber – 3.14g

Salt – 0.9g