DUMPLINGS “THREE MEATS”

Dumplings “Three Meats”

Ingredients:

High-grade wheat flour (33%), semi-fat pork (11%), high-grade beef (11%), chicken thigh (11%), drinking water, onion, pork fat, fresh herbs, table salt, refined sunflower oil, ground black pepper.

Nutritional value (caloric content) per 100g of product:

260.32 kCal

Shelf life and storage conditions:

At a temperature not exceeding -18°C. During the summer, it is recommended to transport in thermal bags.

Cooking method:

Place frozen dumplings into boiling salted water. Stirring occasionally, bring to a boil and cook for 5-7 minutes. Remove cooked dumplings from water and season to taste (with sour cream, butter). Do not refreeze.

Nutritional information per 100g:

Proteins – 11.23 g

Fats – 13.39 g (of which saturated – 4.84 g)

Carbohydrates – 25.42 g (of which sugars – 0.49 g)

Dietary fiber – 1.64 g

Salt – 0.9 g