STUFFED PEPPERS WITH MEAT

Stuffed peppers with meat

Ingredients:

Bell pepper (33%), boiled rice groats (20%), fried onions (17%), semi-fat pork (16%), fried carrots, drinking water, refined sunflower oil, kitchen salt, ground black pepper.

Nutritional value (caloric content) per 100g of product:

361.16 kcal

Shelf life and storage conditions:

90 days at a temperature not exceeding -18°C. It is recommended to transfer to thermal bags during the summer period.

Cooking method:

Place the pepper in a pot while still frozen. Make a sauce with carrots, onions, optionally you can add sour cream, tomato paste. Pour water to cover the top of the peppers and stew in the summer for 40 minutes, in winter for 2 hours over low heat. Not suitable for refreezing.

Nutritional information per 100g:

Proteins – 15.98g

Fats – 17.67g (of which saturated – 4.07g)

Carbohydrates – 34.89g (of which sugars – 8.08g)

Dietary fibers – 4.33g

Salt – 1.83g