ROOIBOS ORANGE AND CINNAMON LEVEZA

Dare to try our delicious Orange & Cinnamon Rooibos, full of flavor. Try it and share with us what most attracted you to this natural formula.

Ingredients: 83% Rooibos (Aspalathus linearis L.), 6% orange peels (Citrus sinensis L.), cloves (Syzygium aromaticum L.), cinnamon pieces (Cinnamomum verum L.) with natural orange and cinnamon flavorings.

What is Rooibos Tea?
Rooibos is a shrub exclusive to South Africa. Also known as Red Tea due to its color, Rooibos should not be confused with Red Pu Erh Tea (Camellia sinensis). Rooibos tea contains no caffeine and can therefore be consumed by anyone. It does not become bitter even if left to infuse for a long time. Our Rooibos has a high concentration of flavonoids, making it a powerful detox ingredient for those who want to lose weight. After training, Rooibos tea is an excellent ally in recovering from micro-injuries, as well as helping with hydration and strengthening the immune system.

The species Aspalathus linearis is cultivated by 400 local producers exclusively in the beautiful mountainous region of Cederberg, South Africa. The term “linearis” derives from the long, pointed shape of Rooibos leaves. In this country, Rooibos tea is usually consumed with a slice of lemon, honey, or sugar. It is also common to reuse the same infusion and reheat it during the first 48 hours. Most exports are destined for the United States of America and Germany.

Curiosities:
Cinnamon is a woody spice with a warm flavor originating from Sri Lanka, in the south of the Asian continent. Through maritime and land discoveries, cinnamon spread to various regions of the world. Known for releasing positive energies through its intense aroma, cinnamon is a classic spice that quickly infuses teas and culinary dishes. Cinnamon can be used as sticks or ground, without loss of flavor. When produced sustainably, cinnamon may take about 20 years to fully develop its oils. Its spicy taste is close to that of cloves.

Water temperature: 100º
Infusion time: 3 to 5 minutes.
Recommended amount: 1 teaspoon per person. Approx. 2 g per cup.
Preparation method: Place 1 teaspoon in previously boiled water. Cover and let it steep for 3 to 5 minutes. Finally, strain and the tea is ready to drink, hot or cold.
Storage: Store in a cool (max. 20º) and dry place (max. 60% humidity).