ROOIBOS WILD BERRIES LEVEZA

Enjoy our Wild Berries Rooibos and prepare a natural, versatile, caffeine-free drink to enjoy in the afternoon or evening, hot or cold. This South African ingredient is combined with delicious wild berries and flower petals. Ideal for Rooibos tea lovers!

Ingredients: 88% Rooibos, elderberries, red currants, safflower petals, cornflower petals, red rosebuds, black currants, and natural red berry flavorings.

What is Rooibos Tea?
Rooibos is a shrub native exclusively to South Africa. Also known as Red Tea due to its color, Rooibos should not be confused with Red Pu Erh Tea (Camellia sinensis). Rooibos tea contains no caffeine and can therefore be consumed by anyone. It does not become bitter even if left to infuse for a long time. Our Natural Rooibos has a high concentration of flavonoids, making it a powerful detox ingredient for those looking to lose weight. After training, Rooibos tea is an excellent ally in recovering from micro-injuries, while also helping with hydration and strengthening the immune system.

The species Aspalathus linearis is cultivated by 400 local producers exclusively in the beautiful mountainous region of Cederberg, South Africa. The term “linearis” comes from the long, pointed shape of Rooibos leaves. In this country, Rooibos tea is usually consumed with a slice of lemon, honey, or sugar. It is also common to reuse the same infusion and reheat it during the first 48 hours. Most exports go to the United States of America and Germany.

Wild Berries Rooibos results from an extraordinary blend of elderberries, red currants, and black currants which, together with flower petals, create a delicious and inspiring formula. Enjoy it hot or cold and take it anywhere.

Water temperature: 100 °C
Infusion time: 5 to 10 minutes.
Recommended quantity: 1 teaspoon per person. Approx. 2 g per cup.

How to prepare Wild Berries Rooibos Tea:
Pour 250 ml of boiling water into a suitable container and add 1 teaspoon of Wild Berries Rooibos. Cover and let it infuse for about 5 to 10 minutes. Finally, strain and allow it to cool slightly before serving. No sugar or sweetener is required.

Storage: Keep in a cool, dry place away from light.