HOMEMADE SAUSAGE

Homemade sausage

Ingredients:

Semi-fat pork (64%), pork fat (18%), drinking water, dried garlic, mustard seeds, natural casing, kitchen salt, ground black pepper.

Nutritional value (caloric content) per 100g of product:

268.5 kCal

Shelf life and storage conditions:

At a temperature not exceeding -18°C. During the summer period, it is recommended to transfer to thermal bags.

Cooking method:

Thaw the sausage in the refrigerator, oven, or microwave with the “defrost” function. Fry in vegetable oil (animal fat), in a preheated skillet (covered) over low heat, turning periodically, or place in a preheated oven at 180°C and bake for approximately 20 minutes. Do not refreeze.

Nutritional information per 100g:

Proteins – 36.1g

Fats – 33.17g (of which saturated – 10.37g)

Carbohydrates – 44.13g (of which sugars – 3.4g)

Dietary fibers – 0.05g

Salt – 3.95g