GRILLED SAUSAGE (PORK)

Grilled sausage (pork)

Ingredients:

Semi-fat pork (64%), pork fat (18%), drinking water, dried garlic, mustard seeds, natural casing, kitchen salt, ground black pepper.

Nutritional value (caloric content) per 100g of product:

266.38 kCal

Shelf life and storage conditions:

At a temperature not exceeding -18°C. During the summer period, it is recommended to transfer to thermal bags.

Cooking method:

Thaw the sausage in the refrigerator, oven, or microwave with the “defrost” function. Fry in vegetable oil (animal fat), in a preheated skillet (covered) over low heat, turning periodically, or place in a preheated oven at 180°C and bake for approximately 20 minutes. Do not refreeze.

Nutritional information per 100g:

Proteins – 43.3g

Fats – 36.7g (of which saturated – 11.31g)

Carbohydrates – 59.73g (of which sugars – 4.6g)

Dietary fibers – 0.11g

Salt – 4.47g