CHEESECAKES WITH RAISINS

Cheesecakes with raisins

Ingredients:

Cottage cheese (66%), high-grade wheat flour (13%), raisins (9%), chicken eggs (yolks), white crystalline sugar, vanilla sugar, kitchen salt.

Nutritional value (caloric content) per 100g of product:

176.80 kCal

Shelf life and storage conditions:

90 days at a temperature not exceeding -18°C. In the summer period, it is recommended to store in thermal bags.

Cooking method:

Fry frozen cheese pancakes in preheated vegetable oil (or cream butter) over low heat, turning them occasionally. Do not refreeze.

Nutritional information per 100g:

Proteins – 13.67g

Fats – 4.22g (of which saturated – 2.26g)

Carbohydrates – 21.15g (of which sugars – 13.6g)

Dietary fiber – 0.69g

Salt – 0.01g