CHEESECAKES

Cheesecakes

Ingredients:

Cottage cheese (72%), high-grade wheat flour (13%), chicken eggs (yolk), white crystalline sugar, vanilla sugar.

Nutritional value (caloric content) per 100g of product:

174.81 kCal

Shelf life and storage conditions:

90 days at a temperature not exceeding -18°C. In the summer period, it is recommended to store in thermal bags.

Cooking method:

Fry frozen cheese pancakes in preheated vegetable oil (or cream butter) over low heat, turning them occasionally. Do not refreeze.

Nutritional information per 100g:

Proteins – 14.36g

Fats – 4.51g (of which saturated – 2.35g)

Carbohydrates – 19.84g (of which sugars – 8.98g)

Dietary fiber – 0.45g

Salt – 0.01g