Cheesecakes with chocolate drops
Ingredients:
Cottage cheese (68%), chicken eggs (yolks) (13%), high-grade wheat flour (7%), chocolate chips (6%), white crystalline sugar, vanilla sugar.
Nutritional value (caloric content) per 100g of product:
223.6 kCal
Shelf life and storage conditions:
90 days at a temperature not exceeding -18°C. In the summer period, it is recommended to store in thermal bags.
Cooking method:
Fry frozen cheese pancakes in preheated vegetable oil (or cream butter) over low heat, turning them occasionally. Do not refreeze.
Nutritional information per 100g:
Proteins – 14.3g
Fats – 9.7g (of which saturated – 5.7g)
Carbohydrates – 21.3g (of which sugars – 12.3g)
Dietary fiber – 0.7g
Salt – 0.01g
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