Varenyky with potatoes and white mushrooms
Ingredients:
Boiled potatoes (44%), high-grade wheat flour (23%), fried champignon mushrooms (13%), drinking water, fried onion, dried white mushrooms (0.3%), refined sunflower oil, kitchen salt, ground black pepper.
Nutritional value (caloric content) per 100g of product:
168.91 kcal
Shelf life and storage conditions:
At a temperature not exceeding -18°C. It is recommended to store in thermal packaging during the summer.
Cooking method:
Place frozen vareniki into boiling salted water. Stir and bring to a boil, then cook for 4-6 minutes. Remove the cooked vareniki from the water and dress according to taste (with cream butter, sour cream). It is not allowed to refreeze.
Nutritional information per 100g:
Proteins – 4.52g
Fat – 3.81g (of which saturated – 0.51g)
Carbohydrates – 31.12g (of which sugars – 1.44g)
Dietary fiber – 1.85g
Salt – 0.9g
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