VARENYKY WITH POTATOES AND BUTTER

Varenyky with potatoes and butter

Ingredients:

Boiled potatoes (54%), high-grade wheat flour (25%), drinking water, sour cream, refined sunflower oil, kitchen salt.

Energy value (calories) per 100g of the product:

209,19 kcal

Shelf life and storage conditions:

At a temperature not exceeding -18°C. During the summer period, it is recommended to transport in thermal packs.

Method of preparation:

Place frozen varenyky into boiling salted water. Stirring, bring to a boil and cook for 4-6 minutes. Remove cooked varenyky from water and season according to taste (with sour cream, butter). Not allowed to refreeze.

Nutritional value per 100g of the product:

Proteins – 3,98g

Fats – 8.84g (of which saturated – 5.2g)

Carbohydrates – 30.4g (of which sugars – 0.7g)

Dietary fiber – 1.57g

Salt – 0,9g