VARENYKY WITH POTATOES AND CHEESE

Varenyky with potatoes and cheese

Ingredients:

Cooked potato (44%), high-grade wheat flour (27%), cottage cheese (15%), drinking water, kitchen salt, refined sunflower oil.

Nutritional value (caloric content) per 100g of product:

160.19 kcal

Shelf life and storage conditions:

At a temperature not exceeding -18°C. It is recommended to store in thermal packaging during the summer.

Cooking method:

Place frozen vareniki into boiling salted water. Stir and bring to a boil, then cook for 4-6 minutes. Remove the cooked vareniki from the water and dress according to taste (with cream butter, sour cream). It is not allowed to refreeze.

Nutritional information per 100g:

Proteins – 6.94g

Fat – 2.53g (of which saturated – 1.2g)

Carbohydrates – 29.2g (of which sugars – 0.56g)

Dietary fiber – 1.39g

Salt – 1.0g