VARENYKY WITH POTATOES AND BACON

Varenyky with potatoes and bacon

Ingredients:

Boiled potatoes (50%), high-quality wheat flour (23%), boiled pork brisket (10%), drinking water, fried onion, refined sunflower oil, kitchen salt, ground black pepper.

Energy value (calories) per 100g of the product:

219.29 kcal

Shelf life and storage conditions:

At a temperature not exceeding -18°C. During the summer period, it is recommended to transport in thermal packs.

Method of preparation:

Place frozen varenyky into boiling salted water. Stirring, bring to a boil and cook for 4-6 minutes. Remove cooked varenyky from water and season according to taste (with sour cream, butter). Not allowed to refreeze.

Nutritional value per 100g of the product:

Proteins – 5.29g

Fats – 9.2g (of which saturated – 3.02g)

Carbohydrates – 30.84g (of which sugars – 0.9g)

Dietary fiber – 1.66g

Salt – 0.9g