VARENYKY WITH POTATOES

Varenyky with potatoes

Ingredients:

Boiled potatoes (54%), high-quality wheat flour (23%), drinking water, fried onion, kitchen salt, refined sunflower oil, ground black pepper.

Nutritional value (caloric content) per 100g of product:

155.6 kcal

Shelf life and storage conditions:

At a temperature not exceeding -18°C. It is recommended to store in thermal packaging during the summer.

Cooking method:

Place frozen vareniki into boiling salted water. Stir and bring to a boil, then cook for 4-6 minutes. Remove the cooked vareniki from the water and dress according to taste (with cream butter, sour cream). It is not allowed to refreeze.

Nutritional information per 100g:

Proteins – 4.05g

Fats – 2.2g (of which saturated – 0.2g)

Carbohydrates – 31.7g (of which sugars – 1.15g)

Dietary fiber – 1.79g

Salt – 0.9g