VARENYKY WITH SPINACH AND SALTY CHEESE

Varenyky with spinach and salty cheese

Ingredients:

Cottage cheese (38%), high-grade wheat flour (32%), spinach (10%), drinking water, chicken eggs, fresh herbs (dill), refined sunflower oil, kitchen salt.

Nutritional value (caloric content) per 100g of product:

179 kcal

Shelf life and storage conditions:

At a temperature not exceeding -18°C. It is recommended to store in thermal packaging during the summer.

Cooking method:

Place frozen vareniki into boiling salted water. Stir and bring to a boil, then cook for 4-6 minutes. Remove the cooked vareniki from the water and dress according to taste (with cream butter, sour cream). It is not allowed to refreeze.

Nutritional information per 100g:

Proteins – 10.48g

Fat – 4.74g (of which saturated – 2.4g)

Carbohydrates – 25.2g (of which sugars – 0.17g)

Dietary fiber – 1.04g

Salt – 0.9g